Her Place is a new dinner club concept launched by chef Amanda Shulman. It has worked with Marc Vetri and recently opened in Rittenhouse, Sansom St. 1740

Dinner is served from Wednesday to Saturday night, with two seats per night. Online booking starts every Sunday at 6pm.

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Her Place is BYOB, offering a set menu of US$65 per person, and the dishes are expected to change Every week, sometimes every day.

sinead cummings/Voice of Philadelphia

Green Pie is open for a week in her place.

The opening week’s menu includes from Everwild Farm in Ambler, and Fried soft shell crab and mushroom babka with mushroom butter. The highlight is the green pie made with kale and Swiss chard, topped with goat cheese, salmon with fava beans, potatoes and salad. The dessert is strawberry and rhubarb puffs.

Shulman will host her dinner club in the Rittenhouse space in June and July, According to the inquirer, The plan for August is undecided.