Suresnes and Paris, the fifteen November 2022 (8h45)

Nice and standing ovation form a strategic partnership to water take on the challenge togethers proteins from the future

Bel and Standing Ovation announce an exclusive partnership. Meanwhile, Bel had already returned to the capital of the standing ovations sa fundraiser, announced last September. The company and the start-up will work together to promote caseinsmain milk proteins, made with the technology of SBattle Ovation, in B’s alternative cheese offeringsthe.

This partnership represents a unique competitive lever for both actors. Bel remains true to its pioneering spirit with strategies d’innovation serving the future of nutrition. Standing Ovation accelerates the development of its technology and its practical application.

To feed 10 billion people by 2050, diversifying high-quality protein resources will be essential. Faced with this observation and determined to offer healthier and more responsible food for everyone, the Bel Group has decided to devote itself to the proteins of the future, in addition to its traditional range of milk and fruit and vegetables.

To this end, the group is entering into an exclusive partnership in the field of cheese applications with the French start-up Standing Ovation.

Standing Ovation has developed an innovative precision fermentation process that enables the production of caseins of non-animal origin. These proteins, which are identical in every respect to those found naturally in milk, provide all the nutritional properties and functions of cheese and provide its good traditional flavor. They also open the way to products with a lower environmental impact and better availability.

Together, the Bel and Standing Ovation scientific teams will work hand-in-hand to…