Make these delicious CBD carrot cake cookie sandwiches! Join us in Carl’s Kitchen and whip up a sweet batch of cookies that will get you in the mood for food. Check out our recipe video and set your oven to pre-bake today!

Ingredients for CBD Carrot Cake Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, lightly packed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• CBDistillery’s CBDelicious Powder, desired amount
• 2 cups all-purpose flour
• 1 cup old fashioned rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups finely grated carrots
• 1 cup unsweetened coconut

Ingredients for CBD Carrot Cake Cookie Frosting:

• 6 ounces cream cheese, softened
• 8 tablespoons butter, softened
• 1 teaspoon vanilla
• 2 1/3 cups powdered sugar

Baking Instructions:

• Preheat oven to 350 degrees.
• Cream together the butter, brown sugar, sugar, and your desired amount of CBDistillery’s CBDelicious Powder in a large bowl.
• Add the eggs and vanilla and mix to combine.
• Add the flour, oats, baking powder, baking soda, cinnamon and salt and continue mixing.
• Finally, stir in the carrots and coconut.
• Using wet hands, place 1 tablespoon size balls of the CBD batter onto a parchment paper lined backing sheet. Make sure the balls are 2-3 inches apart.
• Bake the cookies for 10 minutes or until the edges start to brown.
• While the first round of cookies is baking, make the frosting by combining the cream cheese, butter, and vanilla until smooth.
• Slowly add the powdered sugar, whipping the mixture after each addition.
• Once the cookies are cool, spread the frosting on the bottom of one cookie and top with the bottom of another cookie, creating a cookie sandwich!
• Let sit for 30 minutes, then serve and enjoy!