What’s more refreshing than a juicy, juicy mango? A juicy, craving mango paired with invigorating hemp oil, delicate coconut milk and ripe cantaloupe. Be careful, it might just be part of your morning routine. Did I hear about post-workout snacks? Dive into this fruit-forward recipe from cannabis chef Laurie Wolf.

Mango and coconut are two foods that can fortify you High. They are beautiful together. Finding a good ripe mango can be difficult, a bit like finding a ripe avocado, but with perseverance, both are worth the effort.

service 2

what do you need:
1.5 cups coconut milk

1 mango, peeled and pitted

1 frozen small banana, peeled and sliced

1 cup cantaloupe, peeled and diced

2 tablespoons agave or honey

2 teaspoons canna oil

pinch of cinnamon

direction:
Combine all ingredients in a blender and puree. Split between the two glasses.

Laurie Wolf is the author of cannabis cookbooks such as cannabis edibles, herb, medical marijuana dispensary, and cooking with cannabis. Her recipes were in Peak period, Paint Magazine, culture, and more.she is also the founder Laurie + Mary Jane, an edible company that offers everything from almond truffle chips to vegan chocolate chip cookies.