A special dinner with the theme of New Orleans will be at Ok. Mulherin’s Sons in Fishtown and James Beard Award-winning Chef Sue Zemannik The owner of Zasu, a restaurant in NOLA.

Dinner, called “Great Yi under Al,” will be Wednesday, July 7.

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This event will support Wm. Jim Burke, executive chef of Mulherin’s Sons LUNGevity Foundation. Part of the proceeds will be donated.

Burke is Lung cancer was diagnosed in August 2020.After starting to take He uses a drug called Tagrisso to help treat his cancer between 5 and 6 pm every day, he and his wife Christina starts Mark time, Various happy hours and other activities to raise funds for lung cancer research.

Big Easy Under the El dinner is $75 per person, with optional drinks. Can be booked online. Seats will be from 5pm to 10pm. The full menu is as follows:

Courtesy / Zasu

Wm. Mulherin’s Sons and Zasu collaborated to taste the menu.