What do you want to prepare for Father’s Day this year?

One suggestion is to spend a day with him in the era art of the old city, enjoying cocktails and steaks. If the father is a real carnivore, then he will definitely kick a kick in the upcoming event.

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This Father’s Day weekend, Friday, June 18th, will hold a seminar at 7pm, consisting of the local Filipino food truck Tabchoy and Tamworth Distilling’s Deerslayer venison whisky.

Guests and their fathers will create drinks and eat incredible food.

Admission tickets include a table for two in the Time Art Cocktail Garden, a demonstration and instruction to make two Father’s Day themed cocktails, two dishes prepared by the Tabachoy team and a tasting of Deerslayer venison whiskey from Tamworth Distilling. The unique spirit is made with 100% real venison from farms in New Hampshire.

This is a little weird, but maybe your father is too. In addition, it is definitely better than buying dad’s boring tie.Tickets are $140, yes buy online.

Deerslayer venison whiskey can also be purchased in Time Art for $65.

Carnivore cocktail

Friday, June 18
7pm | $140
Art of the Times
19 N. 3rd St. 19106, Philadelphia, Pennsylvania