Go to Chick-fil-A? It is expected that each main dish can only bring one dipping sauce cup.

Chicken fil-A It is now restricting the number of seasonings it provides to customers at 2,600 locations in the United States, including Nine locations in Philadelphia, In order to solve the shortage of the supply chain that caused the limited inventory.

The chain announced earlier this week that supply chain issues have caused a “shortage of selected items” in Chick-fil-A, including sauces such as Zesty Buffalo, Herb Ranch, Polynesia and classic Chick-fil-A.

The company said in a statement: “We are actively making adjustments to quickly resolve the issue and apologize for the inconvenience caused to your guests.” Website statement.

Currently, customers are allowed to put one sauce in each main dish, two sauces for each meal, and 3 sauces for every 30 nuggets.

This is not the first sauce shortage since the pandemic began.There was one earlier this year Insufficient ketchup packetsThis is because during the pandemic more and more people are turning to driving and taking other options, usually accompanied by a packet of ketchup and other seasonings.

Allegedly, even dining restaurants have replaced single-use reusable public bottles with small bags to limit the spread of COVID-19 delicious.

The fast food industry has also been hit hard by labor shortages and other supply chain shortages. With chicken prices rising, major chains like KFC, Buffalo Wildwings and Wing Wings have to pay a high price. Chick-fil-A said it has not been affected by the chicken shortage. According to CNN.

Labor shortages have also made it difficult for chain stores to keep up with customer needs. Political report.